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The Farm
Close-up of organic pea microgreens showing lush green shoots and roots, ideal for a healthy diet. (reference photo, not grown by UCFarms)
Reference photo. UCFarms farm photos coming soon. Photo credits

Microgreens

Pea Shoots

Planned crop · UCFarms is still building the farm

Young pea plants cut before they flower. Eat the tender leaves and curling tendrils raw, or toss them into a stir fry at the end.

How pea shoots would get from the farm to you.

  1. 01In developmentGrownIn a controlled environment.
  2. 02PlannedHarvestedIn small batches, kept separate.
  3. 03PlannedTestedBy an independent lab.
  4. 04PlannedTrackedEvery harvest labeled.
  5. 05PlannedDeliveredWith the batch label intact.

What’s inside pea shoots.

A snapshot of why this crop is nutritionally interesting. Choose a nutrient to follow it into the body, then come back here.

Sourced nutrient profile in progress.

UCFarms publishes nutrients for each crop only with references behind them (USDA FoodData Central, NIH). Pea Shoots’s snapshot appears here as soon as its sources are in place. Nothing is estimated to fill the space.

The reference must be for young shoots cut without roots, not for pea sprouts or mature peas.

How it supports the body.

The Nutrient Atlas maps every crop to the body systems its nutrients contribute to. Pea Shoots's connections appear here once its nutrient sources are published.

More microgreens

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