RootedTestedSovereign
Nutrient dense food,Grown locally.
Grown in a controlled environment. Chosen for what’s inside. Farm-to-table through a short, local supply chain.
Grown here
Enter the Farm- KaleLeafy Greens
- SpinachLeafy Greens
- LettuceLeafy Greens
- WatercressLeafy Greens
- Collard GreensLeafy Greens
- Broccoli MicrogreensMicrogreens
- Radish MicrogreensMicrogreens
- Pea ShootsMicrogreens
- Lion’s ManeMushrooms
- King OysterMushrooms
- Oyster MushroomMushrooms
- Lemon BalmHerbs & Specialty Greens
- MintHerbs & Specialty Greens
- BasilHerbs & Specialty Greens
- StrawberriesFruit
Grown in a controlled environment, a short trip from your table.
Every crop is grown in a controlled environment and harvested close to the people who eat it. Farm-to-table at UCF means a short, visible path: grow, harvest, verify, deliver.
Verification UCF is building
- Batch tracking
- Third-party microbial testing
- Harvest-to-table traceability
Real records appear here as each system comes online. Nothing is shown as verified before it is.
What’s inside the food.
Nutrient density is the center of the UCF model. Crops are chosen and grown with it in mind, and the Nutrient Atlas shows what each one carries and where those nutrients play a role in the body, with sources you can check.
- Kale
- Vitamin KVitamin CVitamin A
- Brain & Nervous System
- Immune System
- Cardiovascular System