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A detailed view of fresh lemon balm leaves covered in dew, captured in natural light outdoors. (reference photo, not grown by UCFarms)
Reference photo. UCFarms farm photos coming soon. Photo credits

Herbs & Specialty Greens

Lemon Balm

Planned crop · UCFarms is still building the farm

A gentle herb with a lemon aroma. Use the leaves fresh in tea, drinks, fruit salads, and dressings.

How lemon balm would get from the farm to you.

  1. 01In developmentGrownIn a controlled environment.
  2. 02PlannedHarvestedIn small batches, kept separate.
  3. 03PlannedTestedBy an independent lab.
  4. 04PlannedTrackedEvery harvest labeled.
  5. 05PlannedDeliveredWith the batch label intact.

What’s inside lemon balm.

A snapshot of why this crop is nutritionally interesting. Choose a nutrient to follow it into the body, then come back here.

Sourced nutrient profile in progress.

UCFarms publishes nutrients for each crop only with references behind them (USDA FoodData Central, NIH). Lemon Balm’s snapshot appears here as soon as its sources are in place. Nothing is estimated to fill the space.

No verified profile of fresh, raw lemon balm leaves has been found. Dried leaves, teas and extracts are not substitutes.

How it supports the body.

The Nutrient Atlas maps every crop to the body systems its nutrients contribute to. Lemon Balm's connections appear here once its nutrient sources are published.

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