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The Farm
A detailed close-up of lush green mint leaves, showcasing natural texture and vibrancy. (reference photo, not grown by UCFarms)
Reference photo. UCFarms farm photos coming soon. Photo credits

Herbs & Specialty Greens

Mint

Planned crop · UCFarms is still building the farm

Cool, aromatic leaves for tea, drinks, salads, and sauces. Fresh mint is at its best within days of harvest.

How mint would get from the farm to you.

  1. 01In developmentGrownIn a controlled environment.
  2. 02PlannedHarvestedIn small batches, kept separate.
  3. 03PlannedTestedBy an independent lab.
  4. 04PlannedTrackedEvery harvest labeled.
  5. 05PlannedDeliveredWith the batch label intact.

What’s inside mint.

A snapshot of why this crop is nutritionally interesting. Choose a nutrient to follow it into the body, then come back here.

Sourced nutrient profile in progress.

UCFarms publishes nutrients for each crop only with references behind them (USDA FoodData Central, NIH). Mint’s snapshot appears here as soon as its sources are in place. Nothing is estimated to fill the space.

The reference needs to match the mint species we plan to grow (peppermint or spearmint). No species has been assumed.

How it supports the body.

The Nutrient Atlas maps every crop to the body systems its nutrients contribute to. Mint's connections appear here once its nutrient sources are published.

More herbs & specialty greens

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